Dr. Berge is a Swedish veterinarian with competence in pre- and post-harvest food safety, epidemiology, population ecology, preventive veterinary medicine, antimicrobial resistance and zoonotic diseases. (click here for Curriculum Vitae)
She has in-depth experience of the whole food animal production from farm to table involving management, scientific issues and political issues.
Having worked both as a large animal practitioner and as a veterinary inspector in food production has given her an in-depth knowledge of the reality of managing food safety from stable to table.
She is renown for her scientific competence in the whole chain of food animal production, epidemiology, statistics, microbial pathogenesis and population ecology combined with many years of experience in veterinary policy giving her a wide angle perspective on food animal production.
Dr Berge has is an excellent speaker and frequently sought after for presentations in various forums. She manages to capture the audience and always follows up on requests for further information.
She is equally comfortable in a suit on the speakers podium as in boots on the farm and she can communicate complicated scenarios in such a way that the generalist can understand the problem at hand. Dr Berge has published over 20 publications in highly rated scientific journals and she continues to produce high quality publications now as a professor at Ghent University in Belgium.
She has in-depth experience of the whole food animal production from farm to table involving management, scientific issues and political issues.
Having worked both as a large animal practitioner and as a veterinary inspector in food production has given her an in-depth knowledge of the reality of managing food safety from stable to table.
She is renown for her scientific competence in the whole chain of food animal production, epidemiology, statistics, microbial pathogenesis and population ecology combined with many years of experience in veterinary policy giving her a wide angle perspective on food animal production.
Dr Berge has is an excellent speaker and frequently sought after for presentations in various forums. She manages to capture the audience and always follows up on requests for further information.
She is equally comfortable in a suit on the speakers podium as in boots on the farm and she can communicate complicated scenarios in such a way that the generalist can understand the problem at hand. Dr Berge has published over 20 publications in highly rated scientific journals and she continues to produce high quality publications now as a professor at Ghent University in Belgium.